Cincinnati Pizza Week kicks off Tuesday, Nov. 1, offering residents and visitors the chance to try our city’s best slices at discounted prices. Hosted by CityBeat, the seven-day event will feature $8, 10-inch signature pies and secret menu specialties from restaurants across Cincinnati. If you’re joining in the tasty celebration, be sure to add a stamp to your “Pizza Week passport” at these participating Uptown pizzerias.
Mac Ryan, the dynamic owner of Mac’s Pizza Pub, has charged himself with a new kind of innovation in the kitchen. With a staple like pizza, that jump could be difficult – but not for Mac. He locally sources ingredients, refuses to bring in precut vegetables and partners with a local butcher to grind the sausage to his specs. Stop in to enjoy one of Mac’s classic pies or find a new favorite with his award-winning Chicago Gyro pizza.
With a wide-ranging Italian-American menu, full-service bar and 14 televisions, Martino’s offers up the ultimate game-day viewing experience. Located just one block from the University of Cincinnati, the Short Vine hot spot serves pizza, sandwiches, hoagies, appetizers and salads with a focus on premium ingredients and generous portions.
If you can dream it, Pieology can dish it out. The Clifton restaurant serves personally-inspired pizzas in unlimited flavor combinations, all stone-fired and ready to enjoy in less than five minutes. With a wide selection of house-made crusts, signatures sauces and unlimited fresh toppings, Pieology is fast and casual, with a team that never cuts corners on quality.
Want to learn to toss and top your own pizza? Reserve your spot in Dewey’s Pizza School in Clifton and sign up for our biweekly e-newsletter to get your fix of the best local food, drinks and fun.
